Our Local Network: Partners & Organic Farmers in South Tyrol

If you take a look out of the window, you already have the farm Künighof in view. The farm is a Bioland farm and was converted to organic farming in 2003. The farm keeps dairy cows of the Grauvieh breed, a breed suitable for grazing, which graze on the farm's own land from mid-April to the end of October. Due to the grazing, no external feed is needed, only hay is fed (especially in winter) and no concentrated feed is used at all.

We use the products from this farm in our kitchen.

Walter Steger is president of Bioland Südtirol.

We have been sourcing our Bioland yoghurt directly from the Bioland Oberleiterhof farm in St. Peter/S. Pietro since 2023. The farmer Monica, who runs the Tauernalm in Kasern with her daughters in summer, ensures that we are well supplied with her creamy yoghurt. The curd cheese/ricotta is also delivered to us very fresh, and in the summer months we can enjoy her typical Ahrntal „Grey Cheese" („Graukäse" - Presidio Slowfood). We particularly enjoy this co-operation.

We source our eggs from the Mairhof farm in Mühlen in Taufers/Molini di Tures - organic eggs from hens kept under organic conditions. They are fed organic feed without synthetic pesticides. Some of it is even grown on site. Cereals and potatoes grow in the nearby fields. The egg is a primary product, and at the Mairhof we want it to stay that way. An organic egg is a valuable product, and we treat it as such.

Our partner and supplier is a community of South Tyrolean organic farmers who have been marketing their products together since [Jahr]. Around twenty-five local farmers, as well as selected farmers from other regions of Italy, provide the large range of fruit and vegetables. About thirty other regional producers expand the range with their additional products. The Biokistl stands for quality and organic cultivation.

Genuine, honest bread. The master bakers at Profanter Natur-Backstube bake their organic bread specialities fresh every day according to this credo. Without pre-mixes and ready-mixes, without artificial baking agents, without artificial additives in the dough, but with a lot of love, time, organic ingredients, pre-doughs and the in-house sourdough.

The Natur-Backstube is an organic bakery in South Tyrol and has been grinding the wholemeal flour used in its own mill since 1983. Regional raw materials are used for bread & pastries: For years, the master bakers Profanter have been using South Tyrolean grain. In addition to the traditional artisan production methods and the old house recipes, the natural stone ovens in the region give the bread its special taste - for a carefree bread enjoyment.t.

What would a hotel in South Tyrol be without a perfect espresso? Thanks to Caroma Coffee Roaster's expertise, we offer our guests more than just the Italian coffee classics. Caroma is our coffee sommelier and master roaster of choice, who travels far to bring us carefully selected coffee beans.

Mike and Isabella Rabensteiner run a design office in Innsbruck. We share with them a love for clarity and simplicity in communication and design. The two passionate designers have a special feel for graphic design that comes across in all their work.

We sincerely believe that "small is beautiful" is true of Bixner. You may not even notice this shop when walking by. Once inside, however, you'll be surprised by the extensive product range. The Bixner store sells groceries, souvenirs, hardware, clothes, a fine cheese selection and many other items at a fair price.

Moessmer Fabrics produce fine cloths. They are experts for loden fabrics, which is why we buy all our loden materials from them. But we're not their only clients. Moessmer also supplies several fashion labels with their fabrics.

Sternbach Living combines a love for detail with an uncanny feel for the big picture. This makes them an ideal partner for any furniture and interior design needs. We gladly rely on our Sternbach experts with their trained eye and extensive knowledge.

We are very close to Steinhauswirt – not only geographically. Just like Bühelwirt, this hotel thrives on tradition and hospitality. It is a time-honored South Tyrolean hotel full of character.

La Pedevilla is a modern refuge built high up in the Dolomite Mountains. It was designed to blend into the landscape of its surroundings. La Pedevilla has served as a source of inspiration for the reconstruction of Bühelwirt. The building opens up to the valley and provides a breath-taking panoramic view of the mountains. The interior is very light. La Pedevilla is managed with love and dedication by Caroline Willeit.