The beauty of South Tyrol lies not only in the beholder's eye. It also lies on your plate. Every day, our chef de cuisine Michi Moser and his team serve South Tyrolean quality meals with a delightful variety and a creative touch. Enjoy!
Fresh from the garden
It hardly gets closer than this when it comes to taste! Every day, we harvest the fresh herbs for our culinary highlights directly in our own hotel herb garden. Here, a fine interplay of aroma and flavor unfolds that makes our dishes so special. Experience the freshness you can taste.
A glass of South Tyrol
South Tyrolean wines are in vogue. Ask our passionate sommelier and Bühelwirt host Matthias for what might best suit your palate.
Frequently asked questions about Biohotel Bühelwirt
We offer at least one vegetarian dish with every course. On request, we are also happy to prepare vegan meals for you. Currently, over 70% of our dishes are vegetarian.
Yes, that is possible at any time, although we would highly recommend our organic cuisine! The discount for an advance booking with bed and breakfast for the entire stay is €25.00 per person per day. Maximum flexibility: if you have booked your room with bed and breakfast, you can add half board for €30.00 per person on a day-by-day basis.
Start your day with our breakfast from 7:30 am to 10:00 am. For dinner, we welcome you between 7:00 pm and 7:45 pm.
